Raymali Restaurant
Golcar
Huddersfield, HD7 4QA
01484 649907
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Sorry, we're currently closed and will open Today at 17:30
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Chaat
Dynamite Prawns
King Prawns Coated In Batter, Deep Fried, Layered In Our Specht Sa-Ice And Garnished With Spring Onions.
Fusion Stir Fry
Strips Of Chicken Breast Tossed In A Wok Pan wth Bell Peppers, Shallots Cooked With Sweet And Sour Sauce.
Grilled Salmon
Velvety Atlantic Smoked Salmon, With Royal Cumin And Garlic. Served On A Bed of Flash Fried Onions.
Kebab
Pakora
Samosa
Tikka (Starter)
Chicken/Paneer: Sublime Pieces Of Chicken Breast OR Indian Cheese Infused With Chefs Special Marinade, Grilled In The Clay Oven, Served On A Bed Of Caramelised Onions.
Garlic Chilli: Charcoal Chicken Tikka, Infused Whole Garlic, Garlic Pesto at, Hot Green Chilli, Combined Together Wth Herbs.
Garlic Chilli: Charcoal Chicken Tikka, Infused Whole Garlic, Garlic Pesto at, Hot Green Chilli, Combined Together Wth Herbs.
Clay Oven Sizzlers
Chicken Tikka (Main)
Sublime Pieces Of Chicken Breast Infused With Chefs Special Marinade, Grilled In The Clay Oven, Served On A Bed Of Caramelised Onions.
Mixed Grill
A Generous Amount Of Kebabs Giving You Palate To Remember. The Mccoy Of Tandoori Specialties.
Mutton Chops (Main)
A South Indian Favourite On The Bone Mutton Chops In Yogurt And Lime Juice, Cooked With Ground Spices, Crushed Black Pepper, Garlic, Ginger And Garden Mint.
Shaslick
Succulent Pieces Of Chicken Breast OR Fish Marinated In Spices And Herb. Cooked In The Clay Oven With Clunky Peppers And Tomatoes.
Bangla Butter Chicken
Succulent Chicken Cooked In A Mild Medium Bengal Buttery Ghee Sauce, Family's Loves This Dish At Festival Time.
Butter Chicken
Succulent Chicken Cooked In A Rich Buttery Sauce With Almond Powder, Giving You A Smooth Sweet Palate.
Chicken Makhani
Prime Chicken Fillets With Yogurt, Ground Almond, Cream And Cheese Cooked In A Coconut Sauce.
Chicken Passanda
Tender Sliced Chicken Pieces Cooked With Sweet Coconut Cream And A Drizzle Of Fresh Cream.
Chicken Tikka Massala
Britain's Famous Dish. Made With Our Secret Red Sa-Ice Consisting Several Delicate Ingredients.
Available In Asian Spiced Desi Style.
Available In Asian Spiced Desi Style.
A Mother's Special
Meat
Spicy preparation of slow braised mutton with aromatic spices, curry leaves and crushed peppers soused in a tamarind and chilli flake sauce. A recipe handed down from many generations.
Spicy preparation of slow braised mutton with aromatic spices, curry leaves and crushed peppers soused in a tamarind and chilli flake sauce. A recipe handed down from many generations.
Agni Korai
A selection of the finest ingredients put together which makes this a very special dish. Chicken, Meat and Prawns fired together with chefs
handmade paste.
handmade paste.
Chefs Ginger Curry
Chicken Tikka or Cooked In A Jalfrezi Sauce, Sliced Onions; Ginger And Garlic Paste Served With Shredded Ginger And Spring Onions,
A True Chefs Speciality.
Fisherman's Catch
A scrumptious dish from the pristine backwaters of India's Malabar Coast, Meaty fish fillet cooked with array of spices, cracked blacked pepper, lime juice garlic pesto oil to give this dish a medium hot
unique flavour,
unique flavour,
Forrest Green Curry
Å Vibrant Hot Flavourful Green Curry, Chicken Or Meat Marinated With Blended Fresh Coriander, Garlic And Chilli, Infused Garlic Pesto Oil Combined Together With Warming Spices To Create A Fusion Dish. Way To Explore Different Culinary Flavours.
Raymali Fusion
Distinctly rich flavour chicken cooked with tangy spices, yogurt, tomato puree, garlic, ginger, bay leaves and lemon juice, cooked together with locally sourced fresh farm eggs.
Tava
This Dish Is Cooked In A Dry Bhuna Style Texture With The Addition Of fresh Spinach And Chick Peas. Herbs And Spices, Garlic, Ginger And Caramelised Onions All Stirred In A Wok, Garnished With Spring Onions.
Villagers Choice
A rural style curry bring in the from the hearts of known as Handi cooking. A one big pot dish, prime breast chicken in delicate crushed spices and herbs to bring out maximum aromas, slow to lock in all the flavours to this phenomenal dish.
Balti
Chicken / Meat / King Prawn: Cooked with fresh garlic, ginger, shallots, tomatoes & chillies and with our in-house medium Balti paste.
Chicken Garlic: Chicken tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce.
Chicken Chilli: A hot and fiery Balti sauce, chicken tikka cooked with Naga chilli paste and garnished with Coriander.
Chicken Garlic: Chicken tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce.
Chicken Chilli: A hot and fiery Balti sauce, chicken tikka cooked with Naga chilli paste and garnished with Coriander.
Biryani
Served with a separate vegetable biryani sauce.
Jalfrezi
Cooked in a medium hot sauce, with sliced long onions, capsicums & tomato, garnished with coriander.
Karahi
The Karahi is cooked in a special way with aromatic blend of herbs and spices, chillies, peppers and garlic. (Medium spiced)
Saag
Cooked with fresh spinach, and ginger paste in a dry Bhuna sauce.
Special Balti
Mouth-watering combination of chicken, meat and mushrooms cooked h our h house medium Balti paste.
Special Karahi
Mixed meats with peas and chana daal (lentils) cooked in a rich sauce, spiced with a variety of spices.
KORMA • BHUNA • DOPIAZA • DANSAK • ROGAN JOSH • PATHIA • ACHARI • MADRAS • VINDALOO
Chicken Nugget
Served with Salad & Chips
Fish Fingers
Served with Salad & Chips
Plain Omelette
Served with Salad & Chips
Chicken Omelette
Served with Salad & Chips
Prawn Omelette
Served with Salad & Chips
Mushroom Omelette
Served with Salad & Chips
Mushroom & Paneer Balti
Button Mushrooms Spiced With Desi Combined Together With Indian Cheese, Cooked In A Balti Sauce.
Potato & Spinach Curry
King Edwards Potatoes Baked And Cut Into Small Pieces, Cooked With Medium Spices Mixed Together With Spinach. An Indian Favourite.
Quorn Karahi
~ For All The Quorn Lovers ~
Quality Pieces Of Quorn, Caramelised Onions, Garlic Paste, Clunky Peppers, All Cooked In A Medium To Hot Sauce.
Quality Pieces Of Quorn, Caramelised Onions, Garlic Paste, Clunky Peppers, All Cooked In A Medium To Hot Sauce.
