Raymali Restaurant
Golcar
Huddersfield, HD7 4QA
01484 649907
DELIVERY
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Sorry, we're currently closed and will open Today at 17:30
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Tikka (Starter)
Chicken/Paneer: Sublime pieces of chicken breast or Indian cheese infused with chefs special marinade, grilled in the clay oven, served on a bed of caramelised onions.
Malai Cheese**NEW**: Marinated Chicken Tikka, flamed and grilled to perfection, served sizzling with onions & topped with melted cheese.
Garlic Chilli: Charcoal Chicken Tikka, infused whole garlic, garlic pesto, hot green chilli, combined together with herbs.
Malai Cheese**NEW**: Marinated Chicken Tikka, flamed and grilled to perfection, served sizzling with onions & topped with melted cheese.
Garlic Chilli: Charcoal Chicken Tikka, infused whole garlic, garlic pesto, hot green chilli, combined together with herbs.
Pakora
Seekh: Your viral caption! Minced meat blended with signature
spices, hand-rolled and deep fried to golden perfection.
Fusion Stir Fry
Strips of Chicken Breast tossed in a wok pan with bell peppers, shallots cooked with sweet and sour sauce.
Dynamite Prawns
King Prawns coated in batter, deep fried, layered in our signature dynamite sauce, garnished with spring onions.
Grilled Salmon
Velvety Atlantic Smoked Salmon, marinated with royal cumin and garlic. Served on a bed of flash fried onions.
Clay Oven Sizzlers
Mixed Grill
A generous amount of kebabs giving you palate to remember. The McCoy of tandoori specialties.
Chicken Tikka (Main)
Sublime pieces of chicken breast infused with chefs’ special marinade, grilled in the clay oven, served on a bed of caramelised onions.
Mutton Chops (Main)
A south indian favourite on the bone mutton chops in yogurt and lime juice, cooked with ground spices, crushed black pepper, garlic, ginger and garden mint.
Tandoori King Prawn (Main)
King Prawns marinated in yogurt, herbs and garlic pesto, cooked in the clay oven.
Shaslick
Succulent pieces of chicken breast or fish marinated in spices and herb. Cooked in the clay oven with clunky peppers and tomatoes.
Chicken Tikka Massala
Britain's famous dish. Made with our secret red sauce
consisting several delicate ingredients.
Available In Asian Spiced Desi Style.
consisting several delicate ingredients.
Available In Asian Spiced Desi Style.
Chicken Passanda
Tender sliced chicken pieces cooked with sweet coconut cream and a drizzle of fresh cream.
Mango Malayan
Chicken Tikka cooked with a special mild sauce, coconut and mango pulp, a creamy and fruity dish.
Butter Chicken
Succulent chicken cooked in a rich buttery sauce with almond powder, giving you a smooth sweet palate.
Allergens Info: Nuts
Allergens Info: Nuts
Chicken Makhani
Prime chicken fillets marinated with yogurt, ground almond, cream and cheese cooked in a coconut sauce.
Allergens Info: Nuts
Allergens Info: Nuts
Hammy's Special
Named and created after a valued friend from Golcar who is no longer here with us. In his honour, a dish cooked with fry light oil, no fats, cooked in its own juices, with mild stock and spices. A must try for health-conscious diners.
Tava
This dish is cooked in a dry bhuna style texture with the addition of fresh spinach and chick peas. Herbs and spices, garlic, ginger and caramelised onions all stirred in a Wok, garnished with spring onions.
Chef Ginger Curry
Chicken tikka or meat cooked in a Jalfrezi sauce, sliced onions, ginger and garlic paste served with shredded ginger and spring onions, a true chefs specialty.
Forrest Green Curry
A vibrant hot flavourful green curry, chicken or meat marinated with blended fresh coriander, garlic and chilli, infused garlic pesto oil combined together with warming spices to create a fusion dish. Way to explore different culinary flavours.
Villagers Choice
Chicken Dish
A rural style curry bring in the from the hearts of known as Handi cooking. A one big pot dish, prime breast chicken in delicate crushed spices and herbs to bring out maximum aromas, slow to lock in all the flavours to this phenomenal dish.
A rural style curry bring in the from the hearts of known as Handi cooking. A one big pot dish, prime breast chicken in delicate crushed spices and herbs to bring out maximum aromas, slow to lock in all the flavours to this phenomenal dish.
A Mother's Special
Meat Dish
Spicy preparation of slow braised mutton with aromatic spices, curry leaves and crushed peppers soused in a tamarind and chilli flake sauce. A recipe handed down from many generations.
Spicy preparation of slow braised mutton with aromatic spices, curry leaves and crushed peppers soused in a tamarind and chilli flake sauce. A recipe handed down from many generations.
Fisherman's Catch
Fish Dish
A scrumptious dish from the pristine backwaters of India's Malabar Coast, Meaty fish fillet cooked with array of spices, cracked blacked pepper, lime juice garlic pesto oil to give this dish a medium hot
unique flavour,
A scrumptious dish from the pristine backwaters of India's Malabar Coast, Meaty fish fillet cooked with array of spices, cracked blacked pepper, lime juice garlic pesto oil to give this dish a medium hot
unique flavour,
Agni Korai
Mixed Dish
A selection of the finest ingredients put together which makes this a very special dish. Chicken, Meat and Prawns fired together with chefs handmade paste.
A selection of the finest ingredients put together which makes this a very special dish. Chicken, Meat and Prawns fired together with chefs handmade paste.
Karahi
The Karahi is cooked in a special way with aromatic blend of herbs and spices, chillies, peppers and garlic. (Medium spiced)
Balti
Chicken / Meat / King Prawn: Cooked with fresh garlic, ginger, shallots, tomatoes & chillies and with our in-house medium Balti paste.
Chicken Garlic: Chicken tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce.
Chicken Chilli: A hot and fiery Balti sauce, chicken tikka cooked with Naga chilli paste and garnished with Coriander.
Chicken Garlic: Chicken tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce.
Chicken Chilli: A hot and fiery Balti sauce, chicken tikka cooked with Naga chilli paste and garnished with Coriander.
Chana Garlic Massala
Tender chicken cooked with chickpea in a rich, garlic masala with warm spices & a creamy finish. Asian Style.
Special Karahi
Mixed meats with peas and chana daal (lentils) cooked in a rich sauce, spiced with a variety of spices.
Special Balti
Mouth-watering combination of chicken, meat and mushrooms cooked h our h house medium Balti paste.
Jalfrezi
Cooked in a medium hot sauce, with sliced long onions, capsicums & tomato, garnished with coriander.
Naga Zaal Jhool
Fire extinguishers at the ready! Chicken or meat cooked in a hot fiery sauce with the famous Bangladeshi Naga!
Zhinga Special
Spring chicken and Keema (mince) cooked with subtle herbs and spices garnished with cherry tomatoes and spring onions. A popular choice.
Staff Curry
A rich, home-style curry made with on-the-bone chicken
or tender meat, slow-cooked for maximum flavour. Deep, comforting spices and a hearty gravy bring out that authentic "kitchen favourite" taste—just like the staff enjoy it.
KORMA • BHUNA • DOPIAZA • DANSAK • ROGAN JOSH • SAAG • ACHARI • PATHIA • MADRAS • VINDALOO
Korma
Bhuna
Dopiaza
Dansak
Rogan Josh
Saag
Achari
Pathia
Madras
Vindaloo
Biryani
West Bengal Veg Curry
A five spice blend, a mixture of vegetables cooked with onions, garlic and hint of cream.
Mushroom & Paneer Balti
Button mushrooms spiced with desi ingredients, combined together with Indian cheese, cooked in a Balti sauce.
Quorn Karahi
~ For All The Quorn Lovers ~
Quality pieces of Quorn, caramelised onions, garlic paste, chunky peppers, all cooked in a medium to hot sauce.
Quality pieces of Quorn, caramelised onions, garlic paste, chunky peppers, all cooked in a medium to hot sauce.
